A specially selected blend of fine Arabica coffees from Central and South America. French roasted past the pop and sizzle until the beans are very dark brown and very oily. Known as the 'West Coast Roast' our French Roast is a full bodied intense but smooth coffee with a smoky flavour. Not for the faint of heart.
Cupping Notes:Rich Dark Chocolate Toasted Cinnamon Full-bodied Smoky Finish
Colombian coffee is one of the finest and most popular coffees in the World a name synonymous with quality coffee. Our 100% Colombian Supremo is amongst the best. Full city roasted to the fullest flavour point for a well rounded full bodied coffee with a mild smooth and slightly sweet taste.
Cupping Notes:Amaretto Cherry Dark Chocolate Sweet Mandarin
This blend was developed by our president a decaf drinker who became tired of all of the "wimpy" decafs out there. It's a blend of coffees from the Americas and Africa roasted just a bit darker than normal for a full taste.
Well-balanced and full-bodied with lively overtones this unique coffee was grown on an estate farm that is a participant in our Community Aid program. Grown Exclusively on small single farm estates - these are very special coffees that our green coffee buyer finds - a little at a time.
Cupping Notes: Vanilla Toasted Almond Creamy Caramel Full Body
Colombian Supremo comes from premium beans grown in the Antioquia Colombia region. Medium roasting results in a coffee that is aromatic smooth and full of flavor.
One of our most popular roasts! Our French Roast coffee is a full bodied dark roast from Central and South America . Expect tasting notes of Dark Chocolate and Cinnamon with a delicious Smoky Finish.
Roast Level:Dark
Tasting Notes: Bold Full-Bodied with a Smoky Finish
A unique blend of Central American Coffees roasted to a Light roast to give it a flavorful and full bodied brown spice and chocolate creamy finish.
Roast Level:Light Roast
Tasting Notes: Smooth Medium-Bodied with a Smooth Finish
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