Whole Bean

A specially selected blend of fine Arabica coffees from Central and South America. French roasted past the pop and sizzle until the beans are very dark brown and very oily. Known as the 'West Coast Roast' our French Roast is a full bodied, intense but smooth coffee with a smoky flavour. Not for the faint of heart.

Cupping Notes: Rich Dark Chocolate, Toasted Cinnamon, Full-bodied, Smoky Finish

Roast Level: Dark

Our Rainforest Blend is a balanced combination of organic coffees. Smooth, yet full bodied with lively citrus notes

Cupping Notes: Sweet Dark Berry, Dark Chocolate, Hint of Jasmine, Full-bodied

Roast Level: Medium / Dark

Colombian coffee is one of the finest and most popular coffees in the World, a name synonymous with quality coffee. Our 100% Colombian Supremo is amongst the best. Full city roasted to the fullest flavour point for a well rounded, full bodied coffee with a mild, smooth and slightly sweet taste.

Cupping Notes: Amaretto Cherry, Dark Chocolate, Sweet Mandarin

Roast Level: Medium

This blend was developed by our president, a decaf drinker who became tired of all of the "wimpy" decafs out there. It's a blend of coffees from the Americas and Africa, roasted just a bit darker than normal for a full taste.

Cupping Notes: Toasted Almond, Baker's Chocolate, Sweet Mandarin, Smooth Finish

Roast Level: Medium / Light

A unique blend of Central American Coffees roasted to a Light roast to give it a flavorful and full bodied brown spice and chocolate creamy finish.

Roast Level: Light Roast

Tasting Notes: Smooth, Medium-Bodied with a Smooth Finish